A Demi Chef de Partie (DCDP) in Pastry plays an essential role in the dessert section of a kitchen, supporting the head pastry chef and contributing to the creation of beautifully crafted sweets and baked goods. Specializing in pastries, cakes, and other confections, the DCDP handles tasks such as preparing doughs, fillings, and decorations, ensuring consistency and precision in every product. With a keen eye for detail and a passion for creativity, the DCDP helps maintain high standards of quality while also bringing new ideas to the table, making desserts a highlight of the culinary experience.

JOB CRITERIA

• Good English Communication Skill Must
• Candidate should have a Minimum 2 Years of Relevant Experience in making Cakes & Pastries
• Working knowledge of Baking Techniques and Pastry-Making Process
• Ability to Fill & Decorate Cakes, Chocolates and Pastries
• 1 Meal / Day