A Demi Chef de Partie (DCDP) in Pastry plays an essential role in the dessert section of a kitchen, supporting the head pastry chef and contributing to the creation of beautifully crafted sweets and baked goods. Specializing in pastries, cakes, and other confections, the DCDP handles tasks such as preparing doughs, fillings, and decorations, ensuring consistency and precision in every product.

A Chef de Partie (CDP) specializing in Arabic cuisine brings the rich, diverse flavors of the Middle East to the forefront of culinary excellence. With a deep understanding of traditional spices, cooking techniques, and authentic dishes like mezze, shawarma, kebabs, and aromatic rice dishes, the CDP plays a crucial role in ensuring the authenticity and quality of every plate.