Barista

DCDP - Pastry

A Demi Chef de Partie (DCDP) in Pastry plays an essential role in the dessert section of a kitchen, supporting the head pastry chef and contributing to the creation of beautifully crafted sweets and baked goods. Specializing in pastries, cakes, and other confections, the DCDP handles tasks such as preparing doughs, fillings, and decorations, ensuring consistency and precision in every product.