A Chef de Partie (CDP) specializing in Arabic cuisine brings the rich, diverse flavors of the Middle East to the forefront of culinary excellence. With a deep understanding of traditional spices, cooking techniques, and authentic dishes like mezze, shawarma, kebabs, and aromatic rice dishes, the CDP plays a crucial role in ensuring the authenticity and quality of every plate. Mastery of Arabic cuisine not only involves perfecting classic recipes but also innovating and presenting dishes with a modern touch, creating a dining experience that is both rooted in heritage and appealing to contemporary tastes.

JOB CRITERIA

• Good English Communication Skill Must
• Candidate should have Diploma or Degree in Hotel Management
• Candidate should have a Minimum of 1 Year of Experience working with Fine Dining Restaurants or 5 Star Properties in Arabic Cuisine
• Candidate should have knowledge in HACCP Standards
• 1 Meal / Day