Cook's Responsibilities:

• Prepare and cook a variety of dishes according to restaurant recipes and standards.
• Maintain a clean and organized kitchen, following all health and safety guidelines.
• Assist in menu planning and developing new recipes.
• Manage inventory, including ordering ingredients and supplies as needed.
• Ensure all food preparation and presentation is of high quality and meets the restaurant’s standards.
• Work efficiently to ensure all meals are prepared in a timely manner, especially during busy service hours.
• Collaborate with other kitchen staff to maintain a smooth workflow and effective communication.

Qualifications:

• High school diploma or equivalent; culinary school training is a plus.
• 3 or more years of professional cooking experience in a restaurant or similar environment.
• Strong understanding of various cooking methods, ingredients, equipment, and procedures.
• Ability to work well in a team environment and communicate effectively with colleagues.
• Passion for food and a strong desire to learn and grow as a culinary professional.